METHODS FOR ENHANCING THE TECHNOLOGY OF FORTIFYING FUNCTIONAL MEAT PRODUCTS IN THE REPUBLIC OF UZBEKISTAN
Keywords:
functional meat products, enrichment technology, biologically active substances, food security, innovative solutions, bioavailabilityAbstract
This work highlights methods for enriching functional food products, particularly meat products, with biologically active substances beneficial to human health and improving their production technology. The manufacture of functional meat products is a crucial direction in ensuring proper and balanced nutrition for the republic's population, as well as food security.
The study examines the potential for enriching meat products with vitamins, minerals, antioxidants, probiotics, and plant-based biological additives. Additionally, it analyzes technologies for the efficient use of local raw materials, preservation of organoleptic properties of products, extension of shelf life, and enhancement of bioavailability.
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