TO STUDY THE DIFFERENCES IN THE CONTENT OF SUGAR AND ACIDS IN VARIETIES DURING THE RIPENING OF RAISIN GRAPES
Keywords:
agriculture, grape variety, grapes, the amount of sugar, the amount of acid, raisinsAbstract
In this article, raisins for raisins are obtained from the higher and better quality of raisins when they contain sugar and the less acid. Thus, the country can further develop raisin exports end achieve positive results in the agricultural sector.
References
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