THERAPEUTIC DIET FOR ULCER DISEASE IN THE KHOREZM REGION
Keywords:
Therapeutic nutrition, dietetic nutrition , ulcer disease management, local food resources, traditional dietary patterns, nutritional interventions.Abstract
This article explores the therapeutic and dietary nutrition strategies tailored for managing ulcer disease in the unique socio-cultural and environmental context of Khorezm. It emphasizes the importance of regional dietary practices and utilization of locally available food resources in developing effective nutritional interventions for ulcer patients. The study carefully examines the correlation between traditional diets in Khorezm and ulcer incidence and severity. Through a comprehensive analysis of local foods, nutrient composition, and cultural eating patterns, the research formulates evidence-based dietary guidelines that are culturally appropriate and nutritionally sufficient. These personalized dietary protocols aim not only to alleviate ulcer symptoms but also promote long-term digestive health among affected individuals.The article proposes an integrated approach that combines modern nutritional science and traditional dietary principles, aiming to improve patient adherence and overall treatment outcomes in the Khorezm region.
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