ANALYSIS OF THE PRESENCE OF PROHIBITED PESTICIDES IN THE COMPOSITION OF GRAPES BY THE METHOD OF CHROMATOGRAPHY
Keywords:
pesticide, chromatography, ecotoxicology, determination, hexachloraneAbstract
The industrial production of grapes is most dangerous because of its technogenic impact on the environment. The main reason is that the vineyard is cultivated for a long time without rotation on permanent plots and is subjected to an annual load of pesticides and other chemicals.
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