GLYCEMIC INDEX AND GLYCEMIC LOAD OF FOOD PRODUCTS FOR CLINICAL PURPOSES IN PATIENTS WITH DIABETES
Keywords:
glycemic index, glycemic load, type 2 diabetes mellitus, postprandial glycemia, glycemic control, diet therapyAbstract
Managing postprandial glycemia is a key objective in the treatment of patients with type 2 diabetes mellitus (T2DM). International organizations, such as the FAO and the American Diabetes Association, recommend considering the glycemic index (GI) and glycemic load (GL) of foods to improve blood glucose control.
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