DETERMINATION OF THE ACCUMULATION LEVEL OF ARTIFICIAL FOOD COLORANTS E 171 AND E 173 IN THE BRAIN
Keywords:
E171, E173, titanium dioxide, aluminum, brain, carcinogenicityAbstract
Today, people's way of life, living conditions, increase in social well-being, improvement of working conditions, increase in annual income require the development of all areas of society. In particular, in the production industry, apart from the quality and shelf life of the product, its appearance, uniqueness, variety of colors, packaging, long-term storage are highly appreciated by consumers. These reasons force experts to improve the stage of secondary processing of the product. Widespread use of food additives remains a key tool in meeting these demands.
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