FEATURES AND THEORETICAL FOUNDATIONS OF THE ORGANIZATION OF USE AND PRODUCTION IN AGRICULTURAL ENTERPRISES

Authors

  • Махмудова Зебинисо Отакул кизи
  • Narbaev Sharoffidin

Keywords:

production, agriculture, cocktails, cocktails, cocktails, cooperatives.

Abstract

Global climate change, global population growth, rapid industrial development and declining water resources are leading to a reduction in the area of ​​agricultural land and a decrease in production due to a decrease in quality. In this context, it is important to organize the rational and efficient use of each plot of land, to assess the quality, cost and level of land use.

References

F. Jurayev “qishloq xo‘jaligi korxonalarida ishlab chiqarishni tashkil etish” Darslik, Toshkent: “Istiqlol”-2004

R.A.Turayev, G‘.T.Parpiyev, Q.M.Xojeyev “Qishloq xo‘jaligiga mo‘ljallangan yerlar monitoringini yuritish metodologiyasi” Toshkent: “Zilol buloq” nashriyoti 2020-yil.

Published

2023-02-04