THE USEFUL FEATURES OF POULTRY FEATHERS AND THEIR CHEMICAL PROPERTIES
Keywords:
ceratin, microorganism, amino acids, fermentAbstract
It is possible to reduce the amount of harmful emission into the atmosphere and environment by using the poultry products as well as their flocks in the public sphere. In addition, this article introduces innovative ideas about the chemical composition, properties of poultry feathers and the areas where they can be used. With the help of waste management, it is possible to bring up the ecological culture, radically change the human and environmental interaction. The advantages of managing poultry pastures in agriculture, textile production, electronics, cosmetics and other areas are discussed.
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